Best Microwave Compared 2017

Compare Top Name Brand Microwave at Low Prices. Shop & Save Today

AWARD WINNER
BESTSELLER
VALUE
Rating
A+Excellent
A+Excellent
A+Excellent
A-Very Good
A+Excellent
A-Very Good
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24%
3%
0%
21%
0%
7%
Microwave Power
1250 w
600 w
700 w
700 w
1000 w
1200 w
Cubic Capacity
2.2 cu. ft.
0.6 Cubic Feet
0.7 cu.ft
0.7 cu.ft
1.1 cu.ft
2.0 Cu. Ft.
Rotating glass
16.5"
10"
10"
10"
12.4"
12"
Performance levels
9
6
6
10
10
n/a
Defrost Setting
Grill
Hot Air
Steam Cooking Function
Dimensions
23.88 x 19.44 x 14 in
10.3 x 17.8 x 13.6 inches
17.3 x 13.78 x 10.17 in
18.5 x 14.2 x 11 inches
20.2 x 16.5 x 12 inches
23.9 x 19.2 x 13.6 inches
Weight
37 pounds
23.1 pounds
22.6 pounds
27.9 pounds
25 pounds
39.7 pounds
Pros
  • Faster cooking times with high power
  • Advanced Inverter Turbo Defrost speeds
  • Make food preparation simpler
  • Timer with audible end of cooking signal
  • Easy to grasp grip type
  • Easy to operate
  • Compact countertop microwave
  • Digital control with LED clock
  • Memory-function saves custom controls
  • Cook by weight feature
  • Glass turntable
  • End cooking signal and speed weight defrost
  • 6 One-Touch cooking functions
  • Multi-stage cooking for custom-cooked
  • Removable rotating glass turntable
  • CookPlus is patented technology
  • EasyClean interior
  • Add Time Controls
Why should you buy it?
  • Easy to use and clean
  • Very light-weight for its size
  • Excellent features for various cooking options
  • Good size with great price
  • Easy to use
  • Good for preparing small items
  • Very quiet and works great
  • Has adjustable cooking cycles
  • Heats and cook quickly
  • Heats food up very fast
  • Easy to use
  • Good quality for the cheaper price
  • Very good quality
  • Quiet and consistent
  • Super easy to use
  • High quality and sturdy
  • Intuitive control settings
  • Easy to clean
Last Updated: December 14, 2017 at 2:01 pm

What is a microwave oven?

A microwave oven is one of the domestic appliances, which is used to heat and cook foods by exposing them to the microwave emission in the electromagnetic field. These appliances can heat foods efficiently and quickly, as the excitation is quite consistent on the outside of a uniform, high watery food items. They can heat the food more evenly all through the cooking process when compared to other cooking methods.

What is the primary function of a microwave oven?

The primary function of a microwave oven is to reheat the already cooked foods and to cook an assortment of foods. They are also helpful in heating slowly prepared food items, like hot butter, chocolate, and fats. They are entirely different from traditional ovens in a way that they usually do not brown the food directly, as they seldom attain the required temperatures to make Maillard reactions.

How does a microwave oven work?

A microwave oven comes with an inbuilt metal box that includes magnetron, a microwave generator. When the machine starts cooking, the magnetron gets the power from the power channel and changes it into high-powered radio waves, and blasts these microwaves into the food cubicle through a conduit, known as a wave guide.

The food now positions on a turntable, rotating slowly in a circular motion to cook the food consistently.

The waves will bounce backward and forward off the reflective walls of the food cubicle, and when they reach the food, they will stop bouncing.

Now the microwaves will go through the interior part of the food and when they penetrate, they will make the inside food molecules to vibrate more rapidly.

The sooner the food molecules vibrate, the hotter the foodstuff becomes. Thus, the interior parts of the food that gets power from the microwaves will heat up the food rapidly.

Although a microwave oven is small, it consumes more power.